This latest addition to the Scottish Chocolate Bar Collection features good tartan packaging and is vegan friendly. A coffee and dark chocolate chocolate bar, 55% Belgian dark chocolate is combined with ground and whole beans from Highland coffee roasters Roaring Stag.

Based in Ballater, Royal Deeside, they have selected their 'Guatemalan Dark' Blend Coffee, which has been burned to the point of "second crack". It has light, fruity flavors with sweet honey and a luxurious chocolate finish.

Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin (E322), natural vanilla flavouring. Roaring Stag 'Guatemalan dark' coffee blend (ground and whole beans). Cocoa components minimum 54.5%.

Allergy information: For allergens see ingredients in CAPITAL LETTERS. Although this bar is made exclusively from ingredients suitable for vegans, it may contain traces of DAIRY, WHEAT and NUT.

Shelf life: Shelf life: minimum 2 months after purchase. but this bar is often gone after a few days ;-)

Producer: Quircky Chocolate Scotland