The Ultimate Guide to Serving Boards: Perfect for Drink Boards and Tapas Boards, Inspired by Scotland
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Time to read 2 min
We recently organized a nice BBQ and as always we used one of our favorite serving boards, this time filled with a delicious selection of cheeses and other delicacies. and delicious whiskys. During the party we were asked how we get the dyes and fragrances off the shelf after use. In this blog we share our tips and tricks for putting together the perfect drinks board or tapas board, inspired by the rich flavors of Scotland, and how to keep your serving board clean and fresh.
What is a serving board?
A serving board is a platter on which various snacks are presented, ranging from cheeses and meats to fruit, nuts and fish. The aim is to present a varied and attractive offering that is perfect for every occasion, whether it is an informal drink or an extensive tapas evening.
Putting together the perfect Scottish drinks board:
- Cheeses: Choose a mix of Scottish cheeses such as Mull of Kintyre Cheddar, Lanark Blue and Caboc. These cheeses offer a rich and unique taste experience that fits perfectly with a drink board.
- Meats: Add Scottish meats such as venison salami, haggis bites and smoked salmon. These traditional treats bring an authentic Scottish flair to your board.
- Fruit and Nuts: Fresh fruits such as blackberries, apples and pears add color and sweetness, while nuts such as hazelnuts and walnuts provide a crunchy texture.
- Bread and Crackers: A variety of Scottish oat breads and oatcakes give your guests the opportunity to mix and dip.
- Dips and Sauces: Add extra flavor with dips such as whiskey marmalade, honey mustard sauce and cranberry chutney.
The Tapas Board: A Mediterranean Feast
A tapas board is a fantastic way to add a Mediterranean theme to your drinks. Fill your tapas board with:
- Olives: Green and black, possibly marinated.
- Spanish Cheeses: Manchego and other local cheeses.
- Chorizo and Serrano Ham: Typical Spanish meats.
- Marinated Vegetables: Grilled peppers, artichokes and mushrooms.
- Tapas: Small dishes such as albondigas (meatballs), tortilla de patatas and gambas al ajillo (garlic shrimp).
Tips for Maintaining Your Serving Board
After a pleasant evening, you naturally want your serving board to be clean and fresh for the next use. Here are some tips:
- Immediate Cleaning: Clean the board immediately after use with warm water and a mild soap. Avoid soaking the board to prevent warping.
- Use of Lemon and Salt: For stubborn odors and stains, you can use half a lemon and coarse salt. Rub the board with the lemon and salt and then rinse well.
- Oil the Board: Keep your wooden serving board in top condition by regularly oiling it with a food-safe oil such as mineral oil or walnut oil. This helps to nourish the wood and protect it from stains and odors.
- Avoid the Dishwasher: Never place your wooden serving board in the dishwasher. The heat and water can damage and warp the wood.
Why Choose a Scottish Inspired Serving Board?
A serving board inspired by Scotland offers a unique and tasteful experience. The rich traditions and high-quality ingredients of Scottish cuisine make every drink special. In addition, serving boards are ideal for any occasion. They offer versatility, are easy to put together and always look impressive. Whether you make a snack board or a tapas board, your guests will certainly be impressed by the presentation and flavors.
With this guide, you'll be ready to put together an impressive Scottish-inspired serving board and properly maintain it. Enjoy your next drinks or tapas evening and impress your guests with your culinary creations!
